Foods to Eat
Beans and legumes
Amaranth, barley, brown rice, buckwheat, bulgur, freekeh, millet, oats, purple rice, quinoa, rye, sorghum, spelt, teff, whole grain pasta, whole wheat, and wild rice.
Nuts and seeds
Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, nut butters, peanuts (actually legumes but people think of them as nuts), pecans, pepitas (pumpkin seeds), pine nuts, pistachios, poppy seeds, walnuts, sesame seeds, soy nuts, sunflower seeds.
All vegetables are allowed (fresh, frozen, dried, juiced, and canned).
All fruit is allowed (fresh, frozen, dried, juiced, and canned). However, any dried fruit shouldn’t contain added sugar (check ingredients to be sure).
Oils (such as coconut, olive, and sesame, for example) are allowed but should be used minimally. For example, you can sauté foods in olive oil but avoid deep-frying them.
Unleavened bread (whole grain bread made without yeast, sugars, or preservatives
All herbs, spices, and seasonings are allowed, including salt and pepper.
Soy products (such as edamame and soy nuts) and tofu are acceptable.